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The best alternative to packed milk
Our reliable home delivery service brings fresh raw milk right to your doorstep is the new idea of faster and healthy lifestyle.
A wide variety of 100% Pure & Fresh Dairy Products
Facts
1. Retains natural nutrients and enzymes
2. Better digestion and nutrient absorption
3. Increased probiotics for gut health
4. Lower risk of lactose intolerance
5. Better calcium absorption for bone health
Farm Fresh Milk
Raw milk has several potential benefits over pasteurized milk.
Better digestion
Raw milk contains natural enzymes like lactase, lipase, and phosphatase, which can aid digestion and make nutrients more bioavailable.
Increased probiotics:
Raw milk may contain beneficial bacteria like Lactobacillus and Bifidobacterium, which can support gut health.
Nutrient retention
Strengthen your bones, reduces heart disease, rich in vitamin D, vitamins A, C, and E, as well as conjugated linoleic acid (CLA), which may be lost during pasteurization.
We bring the 100% Farm Fresh milk right at your door steps!
- Cold pressed & processed organically
- No flavours added
- Rated 5 stars. Over 1 million reviews
- In-house factory
- 150+ Delivery points
All Type of Pure Farm Fresh Organic milk for everyone
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Facts
Stronger bones, helps in Muscle growth and repair. Beneficial in Weight management, Improved dental health, Reduced risk of chronic diseases, Better sleep, Improved cognitive function, Supports immune system & Lots More Benefits of Raw Milk.
FAQ’s
What is raw milk?
Raw milk comes directly from Farm cows or Buffalo’s and has not undergone heat treatment or pasteurization.
Is raw milk safe to drink?
Always boil milk before use it’s safe.
Why do people drink raw milk?
Some people believe that raw milk has more nutrients and beneficial bacteria compared to pasteurized milk. They also enjoy its natural flavor and creamy texture.
What nutrients are in raw milk?
Raw milk contains essential nutrients such as vitamins, minerals, proteins, and fats. These nutrients can contribute to a balanced diet and overall health.
Can raw milk be used for cooking and baking?
Yes, raw milk can be used in cooking and baking recipes that call for milk. However, it is important to keep in mind that raw milk may carry a higher risk of bacterial contamination, and proper cooking techniques should be followed to ensure food safety.
Note:
Remember, if you have any specific concerns or questions regarding Raw milk, it is always best to consult with a healthcare professional or a registered dietitian who can provide personalized advice based on your needs.
Facts
You are selecting a provider that prioritizes quality, safety, and customer satisfaction.
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